A First Cookbook for Children

By Evelyne Johnson

Finally, a beginning cookbook designed especially for children -- and one that adds the fun of coloring to the joy of cooking. A First Cookbook for Children contains a wide variety of yummy, mouth-watering recipes that kids love and love to fix: cheeseburgers, chicken, pizza, salads, sauces, desserts, dips, and much more.
Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudit s, and rice.
Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes.

• Format: Paperback
• Language: English
• ISBN: 0486242757
• ISBN13: 9780486242750
• Release Date: June 1983
• Publisher: Dover Publications
• Length: 48 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.2" x 8.3" x 10.9"
• Age Range: 8 to 14 years
• Grade Range: Grades 3 to 9