A dictionary of cooking;: Approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils,

By Ralph De Sola

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0696580128
• ISBN13: 9780696580123
• Release Date: January 1969
• Publisher: Meredith Press
• Length: 246 Pages
• Weight: 1.05 lbs.