A Culinary History of Taipei: Beyond Pork and Ponlai

By Katy Hui-Wen Hung and Steven Crook

Book Overview

Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways and the diverse culture behind them.

• Format: Paperback
• Language: English
• ISBN: B0DQ41QWCP
• ISBN13: 9798881808891
• Release Date: February 2025
• Publisher: Rowman & Littlefield Publishers
• Length: 256 Pages
• Weight: 0.76 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"