Clinician's Guide to Nutrition in HIV and AIDS

By Cynthia Thomson, Cade Fields-Gardner, Cynthia A. Thomson, et al.

Nutrition in HIV and AIDS provides practical information for clinician s managing the nutrition care of patients with HIV disease and AIDS in various settings and in different stages of the diseases. The guide includes a broad overview of HIV and AIDS and information on nutrition screening and assessment, nutrition interventions, and enteral and pa renteral nutrition. Useful tables and tools are included throughout. The appendixes include a list of home-delivered meal programs around the country and detailed outlines for inservice training for interdisc iplinary team members on various topics.

• Format: Paperback
• Language: English
• ISBN: 0880911484
• ISBN13: 9780880911481
• Release Date: December 2001
• Publisher: Academy of Nutrition and Dietetics
• Length: 178 Pages
• Weight: 1.20 lbs.