99% Fat-Free Italian Cooking: All Your Favorite Dishes with Less Than 1 Gram of Fat

By Barry Bluestein and Kevin Morrissey

With this newest addition to their 99% fat-free cookbook series, bestselling authors Barry Bluestein and Kevin Morrissey present their version of America's favorite cuisine. They broke new ground... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 038548545X
• ISBN13: 9780385485456
• Release Date: March 1999
• Publisher: Doubleday Books
• Length: 288 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.9" x 8.4" x 9.6"

Customer Reviews

Delicious recipes

This is a great book for anyone who loves Italian food. The low-fat recipes are delicious, use mostly common ingredients and are easy to make. The only illustrations are a small selection of photos in the middle. The book starts out with a brief description of the ingredients and some suggested menus. Fat & calories are listed for each dish. Each recipe has a sidebar with severing suggestions, recipe variations, or background on the ingredients.Recipes include appetizers, soups, breads, fresh pastas, sauces, polenta, salads, pizzas, desserts, and liqueurs. There are also many main dishes with vegetables, seafood, meat, and poultry.Some of my favorite dishes include the spinach calzone, lemon risotto and chicken piccata. My friends loved the ricotta & basil tortellini. The chocolate and raisin biscotti served with coffee is also divine.