Tempting recipes explore the best of Eastern European cooking from Pork Schintzel and Veal Escalopes to Torte Varadzan, all clearly explained in step-by-step pictures. ,
Format:Paperback
Language:English
ISBN:184681961X
ISBN13:9781846819612
Release Date:July 2014
Publisher:Hermes House (UK)
Length:96 Pages
Weight:1.20 lbs.
Dimensions:0.4" x 9.1" x 11.5"
Recommended
Format: Paperback
Condition: New
$11.55
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