50 Sauces and Marinades (Step-by-step)

By Nicola Diggins and Elizabeth Wolf-Cohen

A collection of 50 recipes for sauces and marinades, including classics such as Bechamel and Hollandaise, plus new combinations. From the STEP-BY-STEP series. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1859670989
• ISBN13: 9781859670989
• Release Date: September 1995
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 1.70 lbs.