50 Classic Recipes Mediterranean: Explore the Traditional Coastal Dishes of Greece, Italy, France and Spain - All Shown Step by Step in 200 Stunning P

By Jacqueline Clark and Joanna Farrow

Fresh vegetables, herbs, fish and seafood, olive oil, garlic and wine - these are the staple ingredients of the Mediterranean diet. From France and Spain, through Italy and Israel to the tiny islands of Greece and Cyprus, the diverse countries of the Med

• Format: Paperback
• Language: English
• ISBN: 1844764516
• ISBN13: 9781844764518
• Release Date: January 2008
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.3" x 8.4" x 11.1"