25 Essentials: Techniques for Planking

By Karen Adler and Judith M. Fertig

Book Overview

Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start. The cooking technique simply called planking... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1558326685
• ISBN13: 9781558326682
• Release Date: April 2010
• Publisher: Harvard Common Press
• Length: 128 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.9" x 7.0" x 6.6"