25 Essentials: Techniques for Grilling

By Ardie A. Davis

Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.

• Format: Spiral-bound
• Language: English
• ISBN: 1558323929
• ISBN13: 9781558323926
• Release Date: March 2009
• Publisher: Harvard Common Press
• Length: 128 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.9" x 7.0" x 7.0"