2001 Chicken Recipes

By Gregg R. Gillespie

Recipes are organized into 11 categories--from appetizers to soups, from sandwiches to salads--with photos that describe, step by step, how to carve and de-bone safely and quickly. 100 color photos.

• Format: Hardcover
• Language: English
• ISBN: 1579120709
• ISBN13: 9781579120702
• Release Date: October 1999
• Publisher: Black Dog & Leventhal Publishers
• Length: 560 Pages
• Weight: 2.92 lbs.
• Dimensions: 1.6" x 8.0" x 10.8"

Customer Reviews

Everything chicken!

OMG! This book has it all. A kitchen must have. I will never see chicken as boring again.

2001 chicken recipes

This cook book is my cooking Bible. I bought one for my daughter and ended up buying another copy for myself. The only drawback is that some of the recipes for casseroles and sautes are identical--the only difference being whether you cook the chicken on the cooktop or in the oven. The recipes are good and most do not take more than 20 minutes of preparation before cooking. Great for chicken lovers.

great Book

I like the book because my husband and I both are on a low fat, low cholestrol, low sodium diet. We are looking for new recipes for chicken and also for fish.