1,001 Reasons to Love Chocolate

By Mary Tiegreen and Barbara Albright

A visually enhanced celebration of all things chocolate features decadent recipes, profiles of the world's foremost chocolate confectioners, a Whitman's sampler of facts, depictions of nostalgic and classic candies including Milk Duds and Junior Mints, and modern incarnations of chocolate-enhanced foods like Godiva martinis.

• Format: Hardcover
• Language: English
• ISBN: 1584793295
• ISBN13: 9781584793298
• Release Date: October 2004
• Publisher: Harry N. Abrams
• Length: 320 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.4" x 7.5" x 7.5"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary

Customer Reviews

Nice coffee table book

This book is pretty, full of lovely photos and interesting chocolate facts and statistics, with a few recipes (I counted 14, and you probably already have some of them) thrown in--a nice coffee table book for any chocolate lover. It's worth pointing out that this is NOT a chocolate cookbook, so if that's you're looking for--keep looking (in fact, there are some great suggestions on pages 142-143).

Awesome!

This book is the perfect addition to anyone's book collection...especially a chocolate lover!! The history facts, photos, receipes, and all the little things to read thru out the book are pure reading enjoyment!!

Delicious Book!

Absolutely fabulous book--beautiful photos on every page! Wonderful historical perspective-see page 294--my antique chocolate molds are on this page! This book would make a great Christmas gift! Enjoy~ Wendy Mullen~VictorianChocolateMoldsCom.