1,000 Recipes: Real Traditional Recipes Chosen by Slow Food for Eataly

By Bianca Minerdo, Slow Food Editore for Eataly, Grazia Novellini, et al.

While most Americans associate Italian cuisine with the food brought to America by immigrants primarily from Southern Italy, there is a swelling movement to bring it back to its more authentic past.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 888499229X
• ISBN13: 9788884992291
• Release Date: December 2011
• Publisher: Rizzoli International Publications
• Length: 1024 Pages
• Weight: 2.55 lbs.