100 Best Balti Curries: Authentic Dishes from the Baltihouses

By Mike Davidson and Diane L. Lowe

Succinctly defined as "curry cooked in a wok", Balti food consists of fresh ingredients stir-fried in a dish called a karahi and served in a sauce based on a blend of onion, tomato, coriander and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1857932218
• ISBN13: 9781857932218
• Release Date: January 1994
• Publisher: Trafalgar Square Publishing
• Length: 160 Pages
• Weight: 0.85 lbs.