Food and Foodways
The Food and Foodways book series by multiple authors includes books Latin@s' Presence in the Food Industry: Changing How We Think about Food, American Appetites: A Documentary Reader, Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey, and several more. See the complete Food and Foodways series book list in order, box sets or omnibus editions, and companion titles.
16 Books
Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey
Jennifer Martin
Out of Stock
Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States
Bruce Makoto Arnold
Out of Stock
Aunt Sammy's Radio Recipes: The Original 1927 Cookbook and Housekeeper's Chat
Justin Nordstrom
Out of Stock
To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic
Rachel B. Herrmann
Out of Stock
A Rich and Tantalizing Brew: A History of How Coffee Connected the World
Jeanette M. Fregulia
From $20.79
Rooted Resistance: Agrarian Myth in Modern America
Ross Singer, Jeff Motter, Stephanie Houston Grey
Out of Stock
Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe
Montserrat Piera
Out of Stock
Inventing Authenticity: How Cookbook Writers Redefine Southern Identity
Carrie Helms Tippen
From $10.69
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