William V. Cruess
Books by William V. Cruess
![Home and Farm Food Preservation [ 1918 ] 1429012609 Book Cover](https://i.thriftbooks.com/api/imagehandler/s/138D0477BBD773C25C4D25B254C8EA4839566C18.jpeg)
Home and Farm Food Preservation [ 1918 ]
$19.95 - $34.59
The Technology of Wine Making
$23.09 - $47.29
Home and Farm Preparation of Vinegar (Classic Reprint)
$15.99 - $26.95
Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes
$28.99
Elements of Wine Making
$26.99
The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
$32.99
Investigations Into the Preparation of Fruit Juices in the Home
Out of Stock
Utilization of California Fruits
$17.63
Syrup from Sweet Sorghum
$16.78
The Evaporation of Grapes
Out of Stock
The Commercial Production of Grape and Sweet Sorghum Syrup
Out of Stock
Enological Investigations
Out of Stock
Fruit Juices and Fruit Juice Beverages
Out of Stock
A half century in food and wine technology: oral history transcript, 196
$22.99 - $34.95
Investigations of the Flor Sherry Process
$16.78
Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
$17.66
Vinegar from Waste Fruits
$17.66
Laboratory Manual of Fruit and Vegetable Products
$20.97 - $30.83
Evaporators for Prune Drying
Out of Stock
Homemade Fruit Candies
$15.99
Storage of Perishable Fruits at Freezing Temperatures
$15.87
Home and Farm Canning
$15.87 - $15.99
Utilization of Surplus Prunes
$15.87
Olive Pickling in Mediterranean Countries
Out of Stock
Dehydration of Fruits - A Progress Report
$14.56
Fruit Beverage Investigations
Out of Stock
The Preparation and Refining of Olive Oil in Southern Europe
$15.02
Grape Syrup - Preliminary Report
Out of Stock
Preparation of Fruit Juices in the Home
Out of Stock
Bacterial Decomposition of Olives During Pickling
Out of Stock
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