- Canning, Preserving and Pickling
- Pheasants: Their Natural History And Practical Management
- The Poultry Book: Comprising The Breeding And Management Of Profitable And Ornamental Poultry [&c.].
- Pigeons: Their Structure, Varieties, Habits and Management: Pigeon Classics Book 12
- Poultry for the Table and Market Versus Fancy Fowls; With an Exposition of the Fallacies of Poultry Farming