Richard Sax
#43 in Desserts
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Richard Sax
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Books by Richard Sax
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
$5.69 - $8.49
Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook
$10.49 - $17.09
The Cookie Lover's Cookie Book
$18.79 - $22.09
Old-Fashioned Desserts (Great American cooking schools)
$11.29 - $13.59
Lighter, Quicker, Better: Cooking for the Way We Eat Today
$6.09 - $11.59
From the Farmers' Market: Wonderful Things to Do With Fres-From-The-Farm Food With Recipes and Recollections from Farm Kitchens
$6.89 - $18.39
Cooking Great Meals Every Day: Techniques, Recipes and Variations
$6.59 - $6.89
Get in There and Cook: A Master Class for the Starter Chef
$5.79
New York's Master Chefs
$5.59
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