Michael Ruhlman has written for the New York Times, Los Angeles Times, Gourmet, and Saveur and was a host on the PBS series Cooking Under Fire.
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$6.59 - $19.44
Charcuterie: The Craft of Salting, Smoking, and Curing
$29.00
The Soul of a Chef: The Journey Toward Perfection
$4.79 - $15.29
Ad Hoc at Home
$21.59 - $43.72
The Making of a Chef: Mastering Heat at the Culinary Institute
$5.39 - $17.56
The Elements of Cooking
$4.79 - $17.58
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
$6.09 - $25.56
Walk on Water: The Miracle of Saving Children's Lives
$4.39 - $21.10
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
$27.09 - $29.08
Grocery: The Buying and Selling of Food in America
$4.59 - $15.12
A Return to Cooking
$7.29 - $8.99
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
$5.09 - $21.19
The Reach of a Chef: Beyond the Kitchen
$4.19 - $21.10
Egg
$11.09 - $28.20
JGV
$5.19 - $21.03
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 1)
$5.09 - $18.47
Salumi: The Craft of Italian Dry Curing
$25.19 - $29.98
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
$22.30
The Book of Schmaltz: Love Song to a Forgotten Fat
Out of Stock
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 2)
$7.49 - $18.47
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
$25.29 - $30.40
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
$5.49 - $15.50
House: A Memoir
$5.09 - $21.10
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
$29.85
Boys Themselves: A Return to Single-Sex Education
$6.39 - $7.89
In Short Measures: Three Novellas
$5.59 - $18.07
Gabriel Kreuther: The Spirit of Alsace, a Cookbook
$41.67
The Main Dish
Out of Stock
Meat Pies: An Emerging American Craft
Releases 11/5/2024
If You Can't Take the Heat
Releases 5/13/2025