The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta (Periplus World Cookbooks)
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Food of Venice, The: Authentic Recipes from the City of Romance
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Il Carnacina
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The Pasta Book
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The wines of Italy
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The World of Food: Italy
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Menu e Ricette di Luigi Veronelli (Italian Language edition of Luigi Veronelli's Very Own Recipes and Menus)
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La Cucina Rustica Regionale : Lazio; Abruzzo; Molise; Campania; Calabria (Vol. 3)
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Cuisine de Venise
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I vignaioli storici =: Historic Italian wine-growers
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