- The Italian Cooking Encyclopedia
- The World Encyclopedia of Fruit
- The Italian Cooking Encyclopedia
- The Cook's Encyclopedia of Fish & Shellfish (Cook's Encyclopedias)
- Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations
- Angela Boggiano
- Marguerite Buonopane
- Librarie Larousse
- Donaldo Soviero
- Marie-Christine Flocard
- Christie Watson
- Assaf Gavron
- Doris Kuhn
- Sandra J. Taylor
- Hippocrene Editorial
- Kristina Nilsson
- Com Haav
- Claire Webb
- Eduardo Xol
- John J. Vyhnanek
- Irene W. Haynes
- Antigone Dallas
- Jennifer Pirtle
- Robert Parks
- Margit Proebst