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Holly Herrick
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Books by Holly Herrick
The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$6.49 - $7.79
Southern Farmers Market Cookbook
$6.09
The French Cook-Cream Puffs & Eclairs
$8.19 - $9.09
The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$21.89 - $23.50
The French Cook: Soups and Stews
$8.39
Mashed: Beyond the Potato
$7.39
Food Lovers' Guide to Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings
$5.09
The French Cook: Sauces
$72.69 - $81.39
Tart Love: Sassy, Savory, and Sweet
$5.59 - $6.59
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