Food and Beverage Cost Control
$5.49 - $158.58
Restaurant Financial Basics
$5.09 - $35.14
Hospitalty Law: Managing Legal Issues in the Hospitality Industry
$6.19 - $42.89
Hotel Operations Management (2nd Edition)
$5.59 - $65.49
Revenue Management for the Hospitality Industry
$92.76 - $96.80
Foundations of Lodging Management
$5.29 - $11.59
Human Resources Management in the Hospitality Industry
$5.99 - $146.75
Food and Beverage Cost Control
$5.29 - $8.79
Restaurant Operations Management: Principles and Practices
$37.59
Managerial Accounting for the Hospitality Industry
$6.09 - $127.89
Purchasing: A Guide for Hospitality Professionals: Management and Purchasing of Food
$8.39 - $9.89
Study Guide to Accompany Food and Beverage Cost Control, 6e
$14.49 - $15.19
Restaurant: Law Basics
$7.09 - $45.81
Basic Food and Beverage Cost Control
$7.39 - $7.69
Food and Beverage Cost Control, with CD-ROM, Study Guide
$15.89
Human Resources Management in the Hospitality Industry, Study Guide
Out of Stock
Professional Front Office Management (FOMS)
$23.19
Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment
$6.59
Procurement of Hospitality Resources
$5.89
Professional Front Office Management
$5.89 - $9.69
Managerial Accounting for the Hospitality Industry, Study Guide
$5.49
The Professional Restaurant Manager
$88.69 - $152.89
Bar & Beverage Management
$36.19
Instructor's Manual to Accompany Human Resources Management in the Hospitality Industry
Out of Stock
Food and Beverage Cost Control
$361.25
Accounting and Financial Management in Foodservice Operations
$97.06
Marketing in Foodservice Operations
$96.63
Cost Control in Foodservice Operations
$84.13
Managing Employees in Foodservice Operations
$97.06
Successful Management in Foodservice Operations: An Overview
$96.63